Recipe: Summer Veggie Toast with Balsamic Blackberries

Recipe by Chef Paola Villafane  

Demonstrated at the Decatur Farmers Market on June 22, 2016

2016-04-20 Chef Paola




  1. Mash one cup of blackberries with a fork.
  2. Stir in one tablespoon of balsamic vinegar. Add salt and pepper to taste.
  3. Finely chop arugula.
  4. Slice tomatoes and cucumbers.
  5. Slice bread and toast. (or don’t toast, it’s great non-toasty too!)
  6. Spread blackberry mash on bread.
  7. Top with sliced cucumbers, tomatoes, and a sprinkle of cheese. (if using)
  8. Finish with arugula on top.

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