Recipe: Ricotta, Fig & Prosciutto Crostini with Blackberry Basil Coulis

Ricotta, Fig & Prosciutto Crostini with Blackberry Basil Coulis Recipe by Liz Crawshaw Demonstrated at Decatur Farmers Market on July 8, 2017 Ingredients Market Ingredients 1 x Loaf Sesame Semolina Bread from La Calavera Bakery @ $6/loaf 2… Read More

Recipe: Summer Fruit Salad with Honey Cream

Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, July 23, 2016 Ingredients: 1 pint heavy cream (Formaggio) 5 to 2 teaspoons honey (Bee Wild) Blueberries and blackberries (Mountain Earth Farms) Figs (Furrowed Earth… Read More

Recipe: Flag Fruit Salad

Recipe by Staff Demonstrated at the Grant Park Farmers Market on July 3, 2016 Ingredients: Sugar Baby watermelon from Rag & Frass Farm Blackberries from Fitzgerald Fruit Farms White Lady peaches from Pearson Farm Balsamic vinaigrette   Directions: Clean all… Read More

Recipe: Summer Veggie Toast with Balsamic Blackberries

Recipe by Chef Paola Villafane   Demonstrated at the Decatur Farmers Market on June 22, 2016 Ingredients: Blackberries from Mountain Earth Farms Lemon cucumbers from Partnership Farm (but any cukes will do!) Tomatoes from Partnership Farm Wheat/Rye Bread from Lion Tamer (any crusty bread will do) Arugula from Global Growers Sprinkle of goat… Read More


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