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Posted on July 18, 2018 by CFM
Thai Basil Stir Fry Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on July 18, 2018 Ingredients Market: Sweet Peppers from Snapfinger Farms ($6.00) Thai basil from from Global Growers Network ($3.00) Edamame from Global Growers Network… Read More
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Posted on September 27, 2017 by CFM
Parmesan Eggplant Fritters (Gluten Free) with Yogurt Pepper Jelly Sauce Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on September 27, 2017 Ingredients Eggplant (Snapfinger Farm, Mealor Family Gardens) 1 egg (Local Lands) Cornmeal (Riverview… Read More
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Posted on September 3, 2017 by CFM
Eggplant Salad Recipe by Educational Chef Andrea Blanton Demonstrated at Grant Park Farmers Market on September 3, 2017 Ingredients 4 Listada Eggplants (small) – Mayflor Farms 1 cup wood sorrel – Freewheel Farm 3 tbsp + 1 tsp… Read More
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Posted on August 16, 2017 by CFM
For this month’s class with the seniors at the Oliver House, Chef Liz led participants in making Stacked Vegetables ‘en Papillote. See the recipe below! STACKED VEGETABLES ‘en Papillote – Parchment Parcels – Ingredients 1 medium eggplant, peeled,… Read More
Category: Community Outreach Tags: Beets, bell peppers, Carrots, Decatur Farmers Market, Decatur Housing Authority, eggplant, Fennel, Feta Cheese, Liz Crawshaw, Onions, potatoes, Spinach, Squash, Tomatoes, Wylde Center, Zucchini
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Posted on August 1, 2017 by CFM
Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil Recipe by John Castellucci of Bar Mercado Demonstrated at Ponce City Farmers Market on August 1, 2017 Ingredients Coca Flatbread: 300 g all purpose flour 1 teaspoon sea… Read More
Category: Recipes & Resources Tags: Bar Mercado, Cosmos Organic Farm, eggplant, Flatbread, John Castellucci, Les Dames d'Escoffier Atlanta, Levity Farms, peppers, Piedmont Healthcare, Ponce City Farmers Market, Truly Living Well