Chef Paola and Chef Angela have been working with the Kindezi School at Gideons to teach weekly seasonal cooking classes to the students in their after school club with the Stewart Center.
With the Stewart Center Wellness Cooperative, we learned about the many different greens available this season. The ones we like in salads like lettuce, spinach, kale, and spicy greens like dandelion greens; as well as, the ones we like… Read More
The Stewart Center’s Health Cooperative participants made up their own chili recipes – including market veggies for added vitamins and nutrients. Even the kids jumped in to help chop up all of the veggies. We diced garlic, onions, carrots,… Read More