Recipe: Greens, Beans, and Okra Stew

Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on Saturday, September 30th.  Ready in: 40 minutes Active time: 15 minutes   Makes about twenty side dish portions or ten generous main course portions.  Ingredients From… Read More

Recipe: Parmesan Eggplant Fritters (Gluten Free) with Yogurt Pepper Jelly Sauce

Parmesan Eggplant Fritters (Gluten Free) with Yogurt Pepper Jelly Sauce Recipe by Educational Chef Paola Villafane  Demonstrated at Decatur Farmers Market on September 27, 2017 Ingredients Eggplant (Snapfinger Farm, Mealor Family Gardens) 1 egg (Local Lands) Cornmeal (Riverview… Read More

Recipe: Vegan Low Country Boil

  Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on September 2nd, 2017 This vegan take on the low-country boil is a easy-to-make crowd pleaser and a great way to use up leftover veggies. Feel… Read More

Recipe: Fresh, Fine, Fragrant Figs

Fresh, Fine, Fragrant Figs Recipe by Market Manager Porter Mitchell Demonstrated at Decatur Farmers Market on August 23, 2017 Ingredients Market Ingredients: One baguette (can substitute any crusty bread) — Proof Bakeshop One log of fresh chevre (can… Read More

Recipe: Tomato Bruschetta

Tomato Bruschetta Recipe by Chef Skye Demonstrated at Decatur Farmers Market on August 8, 2017 Ingredients Two large slicing tomatoes – Mealor Family Gardens One bunch basil – Snapfinger Farm One baguette- Proof Bakeshop 2 cloves garlic Salt… Read More

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