Recipe: Tomato Bruschetta

Tomato Bruschetta

Recipe by Chef Skye
Demonstrated at Decatur Farmers Market on August 8, 2017


  1. Slice baguette into one inch slices. You can toast the slices too if you like.
  2. Chop the tomatoes into 1/2 inch chunks and place in mixing bowl.
  3. Dice two cloves garlic and add to bowl. Keep the rest of the garlic for another recipe.
  4. Chiffonade about 8-10 basil leaves and add to bowl. Sprinkle with salt and mix thoroughly.
  5. Taste and add more salt if necessary. Let mixture rest for 10 minutes to let the tomatoes release their juices. Spoon mixture onto bread. Enjoy!



Our At-Market Educational chef demos are made possible by Les Dames d’Escoffier International – Atlanta Chapter and Piedmont Healthcare.


Community Farmers Markets