Recipe: Cucumber Zucchini Gazpacho
Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 2, 2016 Ingredients: Cucumbers from Jody’s Farms Onions from Scharko Farms Zucchini and wild onion from Crack in the Sidewalk Farmlet Basil from Freewheel Farm Carrot… Read More
Recipe: Farrotto with Spring Vegetables
Recipe by Nick Leahy of Saltyard Demonstrated at the Ponce City Farmers Market on May 31, 2016 Ingredients: Green Beans from Grant Wallace Farm Zucchini from Grant Wallace Farm Carrots from Truly Living Well Cauliflower from Cosmos Organics Kohlrabi… Read More
Recipe: Chickpea Pancake with Farmer’s Cheese and Torn Herb Salad
Recipe by Matthew Ridgway of Gypsy Kitchen and Southern Gentleman Demonstrated at the Ponce City Farmers Market on May 24, 2016 Ingredients: Farmer’s cheese (Shanklish) 1/2 Cup feta cheese from Formaggio 1/2 Cup goat cheese or cream cheese from Formaggio 3 Tbsp. yogurt or labneh 1 Tbsp…. Read More
Recipe: Boiled Peanut Hummus
Recipe by Sumer Ladd of Food Corps Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 19, 2016 Ingredients: 1 quart of Boiled Peanuts from Rusty’s Nutz – $5 Arugula from Cosmos Organics – $4 Red… Read More
Recipe: Peach Salsa
Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 12, 2016 Ingredients: Peaches from Pearson Farm – $7 Spring Onions from Scharko Farm – $4 Garlic from Crack in the Sidewalk… Read More
