Recipe: Pan Roasted Pepper and Leek Cashew Cheese Dip
Pan Roasted Pepper and Leek Cashew Cheese Dip Recipe by Educational Chef Mercedes Melendez Demonstrated at East Atlanta Village Farmers Market on September 14, 2017 Ingredients Pan Roasted Pepper and Leek Cashew Cheese Dip: 1 block Luna… Read More
Recipe: Seasonal Tomato Sampler
Seasonal Tomato Variety Sampler Recipe by the EAV Team Demonstrated at East Atlanta Village Farmers Market on July 6, 2017 Ingredients Ingredients: German Johnson tomatoes – Crack in the Sidewalk Farmlet Dr. Wyche Yellow tomatoes – Crack in the… Read More
Thank You to Our Farmers!
We are immensely grateful for our community of dedicated farmers. We are so proud to be able to work with such an incredible group of farmers who work tirelessly to grow fresh and nutritious food for our communities…. Read More
Recipe: Squash and Tomato Salad
Recipe by Philip Meeker Demonstrated at the East Atlanta Village Farmers Market on June 16, 2016 Ingredients: Tomatoes from Scharko Farms Squash from Scharko Farms Arugula from Scharko Farms Leeks from Crack in the Sidewalk Farmlet Young garlic from… Read More
Recipe: Peach and Pesto Sandwich
Recipe by Chef Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 9, 2016 Ingredients: Peaches and pecans from Pearson Farm Arugula from Scharko Farms Purslane from Crack in the Sidewalk Farmlet Carrot Spelt from La Calavera Bakery… Read More
