Recipe: Peach and Pesto Sandwich

Recipe by Chef Carolynn Ladd

Demonstrated at the East Atlanta Village Farmers Market on June 9, 2016

2016-06-09 Ladd Peach Pesto EAV




  1. Add arugula, purslane and pecans to food processor with juice from half a lemon.
  2. Salt and Pepper to taste, honey to taste.
  3. Blend it yo!
  4. Slice bread and peaches
  5. Spread pesto onto bread and top with peach slices

Community Farmers Markets