Recipe: Pan Roasted Pepper and Leek Cashew Cheese Dip
Pan Roasted Pepper and Leek Cashew Cheese Dip Recipe by Educational Chef Mercedes Melendez Demonstrated at East Atlanta Village Farmers Market on September 14, 2017 Ingredients Pan Roasted Pepper and Leek Cashew Cheese Dip: 1 block Luna… Read More
Recipe: Beans and Greens
Beans and Greens Recipe by Educational Chef Andrea Blanton Demonstrated at Grant Park Farmers Market on August 20, 2017 Ingredients 1/2 lb beans – Romano + Long String Beans variety 2 cups Sweet Potato greens 2 cups mustard… Read More
Recipe: Mercado Flat Bread
Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil Recipe by John Castellucci of Bar Mercado Demonstrated at Ponce City Farmers Market on August 1, 2017 Ingredients Coca Flatbread: 300 g all purpose flour 1 teaspoon sea… Read More
Recipe: Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil
Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil Recipe by Liz Crawshaw Demonstrated at Decatur Farmers Market on July 29, 2017 Ingredients Market Ingredients: 2 x 5 oz blocks of Halloumi Cheese from Dayspring Dairy @… Read More
Recipe: Blistered Shishito Peppers
Blistered Shishito Peppers Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on June 24, 2017 Ingredients Ingredients: Market Ingredients: 1-2 lbs Shishito Peppers from Furrowed Earth @ $5/lb 4 fresh baby Shallot bulbs from Jody’s Farm @ $1… Read More
