Recipe: Parmesan Eggplant Fritters (Gluten Free) with Yogurt Pepper Jelly Sauce
Parmesan Eggplant Fritters (Gluten Free) with Yogurt Pepper Jelly Sauce Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on September 27, 2017 Ingredients Eggplant (Snapfinger Farm, Mealor Family Gardens) 1 egg (Local Lands) Cornmeal (Riverview… Read More
Recipe: Raw Veggie and Pesto Salad
Raw Veggie and Pesto Salad Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on August 30, 2017 Ingredients 1/2 pound pink eye peas 3/4 pound red and green okra 1 pint sun gold cherry tomatoes… Read More
Recipe: Chili Rubbed Pork Carnitas
Chili Rubbed Pork Carnitas Recipe by Paola Villafane Demonstrated at Decatur Farmers Market on July 19, 2017 Ingredients 2 1/2 lbs pork shoulder, 2 inch cubes (Riverview Farms) 2 teaspoons chili powder 1 teaspoon pepper 2 teaspoons salt… Read More
Recipe: Smoked Gouda and Dandelion Greens Panini with Sweet Corn and Red Onions
Smoked Gouda and Dandelion Greens Panini with Sweet Corn and Red Onions Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on June 14, 2017 Ingredients Ingredients: Flat baguette (Proof Bakery), 1 bunch of dandelion greens (Global Growers) Applewood… Read More
Recipe: Peach Mint Kombucha Spritzer
Peach Mint Kombucha Spritzer Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on May 17, 2017 Ingredients Market Ingredients: Pearson Farms peaches Local Lands mint Golda Kombucha Hibiscus Blood Orange kombucha ($14 for 32 oz) Brown sugar Directions… Read More
