Recipe: Peach Mint Kombucha Spritzer

Peach Mint Kombucha Spritzer

Recipe by Chef Paola Villafane
Demonstrated at Decatur Farmers Market on May 17, 2017


Market Ingredients:

  1. Mince peaches a place in a bowl.
  2. Roughly chop mint then place in a mortar. Add a small amount of brown sugar and muddle the mixture.
  3. Mix mint with peaches then chill the mixture in the freezer for about 5-10 minutes.
  4. Spoon just enough of the peach mixture into a glass to cover the base. More can be added if preferred.
  5. Pour kombucha into glass and enjoy!

Community Farmers Markets