Peach Mint Kombucha Spritzer

Recipe by Chef Paola Villafane
Demonstrated at Decatur Farmers Market on May 17, 2017

Ingredients

Market Ingredients:

• Pearson Farms peaches
• Local Lands mint
• Golda Kombucha Hibiscus Blood Orange kombucha ($14 for 32 oz)
• Brown sugar

 Directions

1. Mince peaches a place in a bowl.
2. Roughly chop mint then place in a mortar. Add a small amount of brown sugar and muddle the mixture.
3. Mix mint with peaches then chill the mixture in the freezer for about 5-10 minutes.
4. Spoon just enough of the peach mixture into a glass to cover the base. More can be added if preferred.
5. Pour kombucha into glass and enjoy!