Recipe: Green Quinoa Salad

Green Quinoa Salad Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on July 10, 2018 Ingredients  Market: Bread and Butter Farms ($5.00) Green tomatoes and Green beans Levity Farms ($8.00) Cucumbers and Peppers  Cosmos… Read More

Recipe: Super Quick Dill Pickles

Super Quick Dill Pickles Recipe by Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on July 13, 2017 Ingredients 1 tablespoon coriander seeds 2 teaspoons fennel seeds 1 teaspoon mustard seeds 6–10 cloves garlic- sliced thickly few… Read More

Recipe: Sautéed Peaches and Green Beans with Toasted Pecans

Sautéed Peaches and Green Beans with Toasted Pecans Recipe by Paola Villafane Demonstrated at Decatur Farmers Market on July 5, 2017 Ingredients Ingredients: 2 lbs green beans (Mealor Family Gardens  – 10$) 3 peaches, sliced (Pearson Farm )… Read More

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