Thank You to Our Farmers!
We are immensely grateful for our community of dedicated farmers. We are so proud to be able to work with such an incredible group of farmers who work tirelessly to grow fresh and nutritious food for our communities…. Read More
Recipe: Pickled Peppers on Sourdough with Fresh Chevre
Recipe by Steven Satterfield Demonstrated at Ponce City Farmers Market on September 24, 2016 Ingredients For pickled peppers: 2 pounds of mix of sweet and hot peppers from Aluma Farm, Truly Living Well, Cosmos Organic Farm and King… Read More
Recipe: Apples & Pesto
Recipe by Matt Weinstein of One Midtown Kitchen Demonstrated at Ponce City Farmers Market on September 6, 2016 Ingredients Apples, from Mercier Orchards, sliced into one-inch wedges Pesto from Pesto Grino, such as their classic basil Goat cheese… Read More
Recipe: Seared Halibut with Tomato Water
Recipe by Charlie, Buckhead Diner Demonstrated at the Westside Farmers Market on Sunday, July 31, 2016 Ingredients: Maine halibut or local fish Tomatoes, plus cherry tomatoes (Little Fox Farm) Basil (Cosmos Organic Farm) Salt and pepper Garlic (Riverview… Read More
Recipe: Emily Anne’s Tomato Pie
Recipe by Joey Ward, Gunshow Demonstrated at the Ponce City Farmers Market on Tuesday, July 26, 2016. Ingredients: 1 pie crust (store-bought or homemade) 3 to 4 ripe tomatoes, sliced a quarter-inch thick (Cosmos Organic Farm) 1 sweet… Read More
