Recipe: Summer Produce Quick Pickle
Recipe by Chef Dani Demonstrated at the Decatur Farmers Market on June 4, 2016 Photo by Chef Carolyn Ladd Ingredients: 6 Lbs. produce—kohlrabi, cucumbers, onions, radishes, carrots, beans, etc.—select crisp veggies and have fun with it! Slice up… Read More
Recipe: Farrotto with Spring Vegetables
Recipe by Nick Leahy of Saltyard Demonstrated at the Ponce City Farmers Market on May 31, 2016 Ingredients: Green Beans from Grant Wallace Farm Zucchini from Grant Wallace Farm Carrots from Truly Living Well Cauliflower from Cosmos Organics Kohlrabi… Read More
Recipe: Kohlrabi Slaw
Recipe by Carolynn Ladd of A Date with Figs Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 26, 2016 Ingredients: Vegetables Fennel from Cosmos Organics – $2 Kohlrabi from Jody’s Farm – $1/lb Carrots from Jody’s Farm… Read More
Recipe: Spring Veggie Crudite
Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, May 7, 2016 Ingredients: Snap Peas from Mealor Family Gardens Squash from Furrowed Earth Hakurei Turnips from Partnership Farm Baby Carrots from Furrowed Earth Broccoli… Read More
Recipe: Farmers Market Kale Salad
Recipe by Chef Ian Winslade of Murphy’s Demonstrated at the Ponce City Farmers Market on Tuesday, May 3, 2016 Salad Ingredients: Red Russian Kale from Cosmos Organics Baby Carrots from King of Crops Scarlet Turnips from Cosmos Organics… Read More
