Recipe: Farmers Market Kale Salad

Recipe by Chef Ian Winslade of Murphy’s

Demonstrated at the Ponce City Farmers Market on Tuesday, May 3, 2016

Salad Ingredients:

Dressing Ingredients:


Uniformly slice the vegetables after rinsing, and then pour all dressing ingredients into a blender and pulse until mixed. Dress the salad lightly!



Community Farmers Markets