Recipe: Spring Veggie Crudite

Recipe by Dani San Filippo

Demonstrated at the Decatur Farmers Market on Saturday, May 7, 2016

2016-05-07 Chef Dani Lookin' Good

Ingredients:

2016-05-07 Chef Dani Spring Veggie Prep

Directions:

  1. Wash veggies, scrub carrots, radishes, and turnips.
  2. Slice turnips, squash, and radishes into thin circles.
  3. Arrange veggies on platter.
  4. Whisk together salt, pepper, Dijon, lemon juice, balsamic vinegar, and olive oil to make dressing.

Serve!

2016-05-07 Chef Dani Veggie Crudite Veggie Platter

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