Recipe by Staff

Demonstrated at the Grant Park Farmers Market on July 3, 2016

Ingredients:

• Sugar Baby watermelon from Rag & Frass Farm
• Blackberries from Fitzgerald Fruit Farms
• White Lady peaches from Pearson Farm
• Balsamic vinaigrette

Directions:

1. Clean all fruit.
2. Cut watermelon into squares and deseed.
3. Cut peaches into small pieces.
4. Add all ingredients to bowl.
5. Drizzle with red wine vinaigrette.