Recipe: Zucchini Pasta and Tomatoes
Zucchini Pasta and Tomatoes Recipe by Educational Chef Julia Schneider Demonstrated at Grant Park Farmers Market on June 12, 2018 Ingredients Market: Zucchini from Cosmos Organic Farms Zephyr from Cosmos Organic Farms $4 Pattypan squash from Cosmos Organic Farms –… Read More
Recipe: Sweet and Sour Stir-Fry
Sweet and Sour Stir-Fry Recipe by Educational Chef Mercedes Melendez Demonstrated at Grant Park Farmers Market on June 10, 2018 Ingredients Market: 2 pints shittake mushrooms from Sparta Mushrooms $10 1 bunch carrots from Cosmos Organic Farm $4 3… Read More
Recipe: Goat Cheese Toast with Raw Vegetable Salad
Goat Cheese Toast with Raw Vegetable Salad Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on May 29, 2018 Ingredients Bread from Proof Bakery ($10.00) Zucchini from Cosmos Organics ($3.00) Carrots from Levity Farms… Read More
Outreach Spotlight: Stacked Vegetables with DHA Seniors
For this month’s class with the seniors at the Oliver House, Chef Liz led participants in making Stacked Vegetables ‘en Papillote. See the recipe below! STACKED VEGETABLES ‘en Papillote – Parchment Parcels – Ingredients 1 medium eggplant, peeled,… Read More
