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Posted on June 12, 2018 by CFM
Zucchini Pasta and Tomatoes Recipe by Educational Chef Julia Schneider Demonstrated at Grant Park Farmers Market on June 12, 2018 Ingredients Market: Zucchini from Cosmos Organic Farms Zephyr from Cosmos Organic Farms $4 Pattypan squash from Cosmos Organic Farms –… Read More
Category: Recipes & Resources Tags: Basil, Bread and Butter Farms, Cosmos Organic Farms, Educational Chef Julia Schneider, Levity Farms, pattypan squash, Spring Onions, Tomatoes, zephyr, Zucchini, Zucchini Pasta and Tomatoes
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Posted on June 10, 2018 by CFM
Sweet and Sour Stir-Fry Recipe by Educational Chef Mercedes Melendez Demonstrated at Grant Park Farmers Market on June 10, 2018 Ingredients Market: 2 pints shittake mushrooms from Sparta Mushrooms $10 1 bunch carrots from Cosmos Organic Farm $4 3… Read More
Category: Recipes & Resources Tags: cabbage, Carrots, Cosmos Organic Farms, Educational Chef Mercedes Melendez, freewheel, Garlic, Grant Park Farmers Market, Green Onions, Mayflor Farms, Mena's Farms, shittake mushrooms, snow peas, Sparta Mushrooms, Sweet and Sour Stir-Fry, yellow squash, Zucchini
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Posted on May 29, 2018 by CFM
Goat Cheese Toast with Raw Vegetable Salad Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on May 29, 2018 Ingredients Bread from Proof Bakery ($10.00) Zucchini from Cosmos Organics ($3.00) Carrots from Levity Farms… Read More
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Posted on August 16, 2017 by CFM
For this month’s class with the seniors at the Oliver House, Chef Liz led participants in making Stacked Vegetables ‘en Papillote. See the recipe below! STACKED VEGETABLES ‘en Papillote – Parchment Parcels – Ingredients 1 medium eggplant, peeled,… Read More
Category: Community Outreach Tags: Beets, bell peppers, Carrots, Decatur Farmers Market, Decatur Housing Authority, eggplant, Fennel, Feta Cheese, Liz Crawshaw, Onions, potatoes, Spinach, Squash, Tomatoes, Wylde Center, Zucchini