Peach Ginger Turmeric Tea

Recipe by Educational Chef Julia Schneider
Demonstrated at Decatur Farmers Market on May 31, 2018

Ingredients

• Peaches from Pearson Farm ($5.00)
• Ginger
• Tumeric
• Honey
• Tumeric-Ginger Tea

 Directions

1. Brew turmeric-ginger tea, adding extra sliced ginger and turmeric in the brewing process.
2. Meanwhile, chop ripe peaches and cook with a little honey over medium heat, mashing the peaches as they cook.
3. When the mixture is liquidy and bubbly, take it off the heat and force it through a fine mesh strainer into a bowl.
4. Add the peach puree to the brewed, strained tea and sweeten with honey as desired.

Educational chef demonstrations made possible by Piedmont Healthcare and Les Dames d’Escoffier Atlanta.