Recipe: Okra Chaat
Recipe by Tyler Williams, TAP Demonstrated at the Westside Farmers Market on Sunday, Aug. 7, 2016 Ingredients: Toasted cumin Toasted coriander Salt Chat masala Lemon juice Squash (Little Fox Farm) Okra (Little Fox Farm) Cucumber (Little Fox Farm)… Read More
Recipe: Market Salad with Balsamic Dressing
Recipe by Tony, Georgia State University Demonstrated at the Decatur Farmers Market on Saturday, July 30, 2016. Use your favorite market fruits and veggies — these are the ones Tony demonstrated. Ingredients: Peaches (Pearson Farm) Greens (Jody’s Farm)… Read More
Recipe: Emily Anne’s Tomato Pie
Recipe by Joey Ward, Gunshow Demonstrated at the Ponce City Farmers Market on Tuesday, July 26, 2016. Ingredients: 1 pie crust (store-bought or homemade) 3 to 4 ripe tomatoes, sliced a quarter-inch thick (Cosmos Organic Farm) 1 sweet… Read More
Recipe: Bread and Butter Pickles
Recipe by Thaddeus Keefe, 1Kept Demonstrated at the Westside Farmers Market on Sunday, July 24, 2016. This recipe also works well with watermelon rinds, peaches, okra, cauliflower and many other things! Ingredients: 5 pounds cucumbers (Little Fox Farm)… Read More
Recipe: Sicilian Caponata with Pasta
Recipe by Gizzy Barton, Bellina Alimentari Demonstrated at the Ponce City Farmers Market on Tuesday, July 19, 2016 Ingredients: 500-gram pack of small dried pasta, such as Paccheri 4 tablespoons salt 2 large eggplants (Aluma Farm) 6 tablespoons… Read More
