Recipe: Creamy Paprika Stir Fry
Creamy Paprika Stir Fry Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on June 6, 2018 Ingredients Market: Spring onions from Snapfinger Farm ($3.00) Leeks from Snapfinger Farm ($3.00) Squash from Snapfinger Farm ($4.00) Broccoli… Read More
Recipe: Peach Kale Salad with Rosemary Pepper Vinaigrette
Peach Kale Salad with Rosemary Pepper Vinaigrette Recipe by Educational Chef Angela Oyesiku Demonstrated at Decatur Farmers Market on June 2, 2018 Ingredients 1 small jar Pepper Jelly from Dragonfly Design Studio 1 small jar Peach Rosemary jam… Read More
Recipe: Chilly Day Chili
Chilly Day Chili Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on November 18, 2017 Ingredients 1/2 – 1 lb flank steak (Riverview Farms) 2 lbs tomato (Jody’s Farm) 3 small bell peppers (Mealor Family… Read More
Recipe: Apple and Pepper Relish
Recipe by Chef Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, September 20th. Ready in: 15 minutes Active time: 15 minutes In this recipe we serve this sweet relish on baguette slices with feta, but it’s… Read More
Recipe: Parmesan Eggplant Fritters (Gluten Free) with Yogurt Pepper Jelly Sauce
Parmesan Eggplant Fritters (Gluten Free) with Yogurt Pepper Jelly Sauce Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on September 27, 2017 Ingredients Eggplant (Snapfinger Farm, Mealor Family Gardens) 1 egg (Local Lands) Cornmeal (Riverview… Read More
