Recipe: Back to School – Ravioli Skewers
Back to School – Ravioli Skewers Recipe by Andrea Blanton Demonstrated at Grant Park Farmers Market on July 30, 2017 Ingredients 1 package ravioli – Antonio’s Fresh Pasta (Arugula Ravioli) 1 bunch sweet potato greens – Mayflor Farms… Read More
Recipe: Mercado Flat Bread
Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil Recipe by John Castellucci of Bar Mercado Demonstrated at Ponce City Farmers Market on August 1, 2017 Ingredients Coca Flatbread: 300 g all purpose flour 1 teaspoon sea… Read More
Recipe: Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil
Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil Recipe by Liz Crawshaw Demonstrated at Decatur Farmers Market on July 29, 2017 Ingredients Market Ingredients: 2 x 5 oz blocks of Halloumi Cheese from Dayspring Dairy @… Read More
Recipe: Fig Panna Cotta
Fig Panna Cotta Recipe by Andrea Blanton Demonstrated at Grant Park Farmers Market on July 16, 2017 Ingredients Ingredients: Peach Ginger Panna Cotta – Handmade by Sweet Georgia Grains 5 figs per panna cotta serving – Rag and… Read More
Recipe: White Bean Summer Bruschetta
Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil Recipe by Chef Julia Demonstrated at Decatur Farmers Market on July 15, 2017 Ingredients 2 cups cannellini beans or one can of beans 1/4 cup sunflower seeds, toasted… Read More
