Recipe: Fig Panna Cotta

Fig Panna Cotta

Recipe by Andrea Blanton
Demonstrated at Grant Park Farmers Market on July 16, 2017



  • Peach Ginger Panna Cotta – Handmade by Sweet Georgia Grains
  • 5 figs per panna cotta serving – Rag and Frass Farms
  • 1 sprig Tulsi (Holy Basil) – Mayflor Farms

  1. Spoon Panna Cotta into small bowl or ramekin and top with quartered figs and pinch of chopped tulsi.


Our At-Market Educational chef demos are made possible by Les Dames d’Escoffier International – Atlanta Chapter and Piedmont Healthcare.


Community Farmers Markets