Recipe: Back to School – Ravioli Skewers

Back to School – Ravioli Skewers

Recipe by Andrea Blanton
Demonstrated at Grant Park Farmers Market on July 30, 2017

  • 1 package ravioli – Antonio’s Fresh Pasta (Arugula Ravioli)
  • 1 bunch sweet potato greens – Mayflor Farms
  • 1 Asian cucumber – Mayflor Farms
  • 1 pint cherry tomatoes – Crack in the Sidewalk Farmlet
  • 8oz Pepper Jack cheese, cubed – Formaggio (Jack & Dill Cheese)
  • Short bamboo skewers

  1.  Cook ravioli as directed on the packaging.
  2. Slice cucumbers. Remove stems from sweet potato greens. Slice cheese into small cubes
  3. Layer ingredients on skewers: folding green tightly, skewer and alternate in between cucumbers, ravioli and cherry tomatoes.
  4. Optional: drizzle with olive oil or homemade tomato sauce.


Our At-Market Educational chef demos made possible by Les Dames d’Escoffier International – Atlanta Chapter and Piedmont Healthcare.


Community Farmers Markets