Recipe: Fall Sweet Potato and Apple Latkes
Fall Sweet Potato and Apple Latkes Recipe by Educational Chef Julia of Stop Think Chew Demonstrated at Decatur Farmers Market on October 7, 2017 Ingredients 1 Sweet Potato from Jody’s Farm 5 Fingerling Potatoes 1 Jonagold Apple… Read More
Recipe: Sweet Potato Salad with Muscadine Vinaigrette
Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on Saturday, September 23rd. Ready in: 30 minutes Active time: 15 minutes Makes thirty side salad portions or ten large portions. Ingredients From the market: Four sweet… Read More
Recipe: Fresh Tomato Sauce over Green Goddess Fettuccine
Fresh Tomato Sauce over Green Goddess Fettuccine Recipe by Educational Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on August 12, 2017 Ingredients Market Supplies: 1lb Green Goddess Fettuccine from Rampasta @ $6/lb 1/2lb Cherry Tomatoes, sliced in… Read More
Recipe: Summer Vegetable Bounty
Summer Vegetable Bounty Recipe by Liz Crawshaw Demonstrated at Decatur Farmers Market on July 22, 2017 Ingredients Market Produce: 1 pint of Cherry Tomatoes (combo of Black Cherry & Sun Gold) from Jody’s Farm @ $4/pint 1 x… Read More
Recipe: White Bean Summer Bruschetta
Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil Recipe by Chef Julia Demonstrated at Decatur Farmers Market on July 15, 2017 Ingredients 2 cups cannellini beans or one can of beans 1/4 cup sunflower seeds, toasted… Read More
