Fall Sweet Potato and Apple Latkes Recipe by Educational Chef Julia of Stop Think Chew Demonstrated at Decatur Farmers Market on October 7, 2017 Ingredients 1 Sweet Potato from Jody’s Farm 5 Fingerling Potatoes 1 Jonagold Apple… Read More
Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on Saturday, September 23rd. Ready in: 30 minutes Active time: 15 minutes Makes thirty side salad portions or ten large portions. Ingredients From the market: Four sweet… Read More
Fresh Tomato Sauce over Green Goddess Fettuccine Recipe by Educational Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on August 12, 2017 Ingredients Market Supplies: 1lb Green Goddess Fettuccine from Rampasta @ $6/lb 1/2lb Cherry Tomatoes, sliced in… Read More
Summer Vegetable Bounty Recipe by Liz Crawshaw Demonstrated at Decatur Farmers Market on July 22, 2017 Ingredients Market Produce: 1 pint of Cherry Tomatoes (combo of Black Cherry & Sun Gold) from Jody’s Farm @ $4/pint 1 x… Read More
Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil Recipe by Chef Julia Demonstrated at Decatur Farmers Market on July 15, 2017 Ingredients 2 cups cannellini beans or one can of beans 1/4 cup sunflower seeds, toasted… Read More