Recipe: Peach and Pesto Sandwich
Recipe by Chef Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 9, 2016 Ingredients: Peaches and pecans from Pearson Farm Arugula from Scharko Farms Purslane from Crack in the Sidewalk Farmlet Carrot Spelt from La Calavera Bakery… Read More
Recipe: Summer Produce Quick Pickle
Recipe by Chef Dani Demonstrated at the Decatur Farmers Market on June 4, 2016 Photo by Chef Carolyn Ladd Ingredients: 6 Lbs. produce—kohlrabi, cucumbers, onions, radishes, carrots, beans, etc.—select crisp veggies and have fun with it! Slice up… Read More
Recipe: Cucumber Zucchini Gazpacho
Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 2, 2016 Ingredients: Cucumbers from Jody’s Farms Onions from Scharko Farms Zucchini and wild onion from Crack in the Sidewalk Farmlet Basil from Freewheel Farm Carrot… Read More
Recipe: Peach Salsa
Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 12, 2016 Ingredients: Peaches from Pearson Farm – $7 Spring Onions from Scharko Farm – $4 Garlic from Crack in the Sidewalk… Read More
Recipe: Asian Stirfry with Quinoa
Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 5, 2016 Ingredients: Turnips from Cosmos Organics – $4 Mustard Greens from Crack in the Sidewalk Farmlet – $3 Cilantro from Jody’s Farm… Read More
