Recipe: Creamy Paprika Stir Fry
Creamy Paprika Stir Fry Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on June 6, 2018 Ingredients Market: Spring onions from Snapfinger Farm ($3.00) Leeks from Snapfinger Farm ($3.00) Squash from Snapfinger Farm ($4.00) Broccoli… Read More
Recipe: Pesto Farfalle with Goat Milk Bechamel and Broccoli
Pesto Farfalle with Goat Milk Bechamel and Broccoli Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on May 24, 2018 Ingredients Market: Kale from Cosmos Organic Farms ($3) Broccoli from Cosmos Organic Farms ($4) Tatsoi from… Read More
Recipe: Summer Vegetable Bounty
Summer Vegetable Bounty Recipe by Liz Crawshaw Demonstrated at Decatur Farmers Market on July 22, 2017 Ingredients Market Produce: 1 pint of Cherry Tomatoes (combo of Black Cherry & Sun Gold) from Jody’s Farm @ $4/pint 1 x… Read More
Recipe: Spring Veggie Crudite
Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, May 7, 2016 Ingredients: Snap Peas from Mealor Family Gardens Squash from Furrowed Earth Hakurei Turnips from Partnership Farm Baby Carrots from Furrowed Earth Broccoli… Read More
