Join us for our Gala: Red Clay Soirée

Community Farmers Markets invites you to our inaugural solo fundraising gala, the Red Clay Soirée. Georgia Red Clay is the ground that connects us all and is the foundation from which our farmers grow and nourish our community. The… Read More

Tour de Farm 2017!

Come enjoy urban farms, bikes, local food, chefs dinner, beer and local drinks, music, bonfire, urban camping, good folks and good times with us at The 5th Annual Atlanta Tour de Farm hosted by Community Farmers Markets! The 2017… Read More

Eat Local Y’all: Eat Local Challenge (Learn About Food)

CFM Market Ambassard

Where does you food grow? When is it at its most flavorful? How was it grown? After you buy that weird shaped squash, what do you even do with it? Sometimes it can be hard to figure out… Read More

Cookbook Release: “Spring 2016”

CFM is proud to release the first edition of our new, community cookbook series! Spring: A Community Farmers Markets Cookbook features recipes and narratives collected from our farmers, vendors, market supporters, and chefs, including Steven Satterfield, Billy Allin and Virginia Willis…. Read More

Spring Delicacy: Wild Ramps

Photos and story by Katie Hayes, Executive Director of Community Farmers Markets Ramps are one of the true wild delicacies of spring. Also known as wild leeks – ramps have a unique flavor profile reminiscent of garlic and green… Read More

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