Recipe: Market Vegetable Bibimbap
Recipe by George Yu of Makan Demonstrated at Ponce City Farmers Market on August 30, 2016 Ingredients Sweet peppers, serrano peppers and jalapeno peppers – chopped, from Truly Living Well Garlic – sliced thin, from Riverview Farms Cooked… Read More
Recipe: Seared Halibut with Tomato Water
Recipe by Charlie, Buckhead Diner Demonstrated at the Westside Farmers Market on Sunday, July 31, 2016 Ingredients: Maine halibut or local fish Tomatoes, plus cherry tomatoes (Little Fox Farm) Basil (Cosmos Organic Farm) Salt and pepper Garlic (Riverview… Read More
Recipe: Indian Chaat with Market Vegetables
Recipe by Joseph McCoy, Tabla Demonstrated at the Westside Farmers Market on Sunday, July 17, 2016 Ingredients: Eggplant, cubed (Little Fox Farm) Cherry and beef tomatoes (Cosmos Organic Farm) Corn, removed from cobb (Riverview Farms) Red or white… Read More
Recipe: Mini sausage biscuits
Recipe by Chef Paola Villafane Demonstrated at the Decatur Farmers Market on June 29, 2016 Ingredients: Mild pork sausage from Riverview Farms Blueberry jam and peach jam from Dragonfly Design Studios Your favorite biscuit dough Directions: Using your favorite… Read More
Recipe: Squash and Tomato Salad
Recipe by Philip Meeker Demonstrated at the East Atlanta Village Farmers Market on June 16, 2016 Ingredients: Tomatoes from Scharko Farms Squash from Scharko Farms Arugula from Scharko Farms Leeks from Crack in the Sidewalk Farmlet Young garlic from… Read More
