Recipe: Market Vegetable Bibimbap

Recipe by George Yu of Makan
Demonstrated at Ponce City Farmers Market on August 30, 2016

  • Sweet peppers, serrano peppers and jalapeno peppers – chopped, from Truly Living Well
  • Garlic – sliced thin, from Riverview Farms
  • Cooked short grain white rice
  • Sesame oil
  • Soy sauce
  • Gochujang
  1. Heat sesame oil over medium-high heat until it’s hot.
  2. Add the cooked rice and toast until a nice crust forms on the bottom. Remove rice and set aside.
  3. Add more sesame oil and saute the vegetables for a few minutes until cooked.
  4. Add the soy sauce and plate over the rice with a drizzle of gochujang.




Community Farmers Markets