Recipe: Pickled Peaches with Shaved Fennel and Kohlrabi
Pickled Peaches with Shaved Fennel and Kohlrabi Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on May 15, 2018 Ingredients Peaches from Pearson Farm Fennel from Levity Farm ($8.00) Kohlrabi from Cosmos Organic Farm… Read More
Education Spotlight: Peaches
We are so grateful to the dietetic interns at Georgia State University that create such great resources to share with our community about local food!
Recipe: Herb Peach French Toast
Herb Peach French Toast Recipe by Andrea Blanton Demonstrated at Grant Park Farmers Market on July 9, 2017 Ingredients Ingredients: 1 loaf bread sliced – TGM Multi Grain Bread 4 Eggs – Rag & Frass Farm 6 Peaches… Read More
Recipe: Sautéed Peaches and Green Beans with Toasted Pecans
Sautéed Peaches and Green Beans with Toasted Pecans Recipe by Paola Villafane Demonstrated at Decatur Farmers Market on July 5, 2017 Ingredients Ingredients: 2 lbs green beans (Mealor Family Gardens – 10$) 3 peaches, sliced (Pearson Farm )… Read More
Recipe: Raw Peach Cobbler
Raw Peach Cobbler Recipe by Chef Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on June 15, 2017 Ingredients Ingredients: Filling 8 ripe peaches Juice of ½ lemon 4 soft dates 1 vanilla bean, scraped Dash ground cinnamon Topping:… Read More
