Raw Peach Cobbler

Recipe by Chef Carolynn Ladd
Demonstrated at East Atlanta Village Farmers Market on June 15, 2017

Ingredients

Ingredients:

Filling

• 8 ripe peaches
• Juice of ½ lemon
• 4 soft dates
• 1 vanilla bean, scraped
• Dash ground cinnamon
  

Topping:

• 2 cups nuts
• 1 cup soft dates
• 1 tsp. ground cinnamon
• Pinch sea salt
  

 Directions

1. Wash and cut up five peaches into bite-sized chunks. Set aside.
2. Remove the pits from the remaining three peaches and place them in a food processor with the rest of the filling ingredients. Blend into a smooth sauce. Pour over cut peaches and gently fold to combine.
3. Rinse the food processor and add the topping ingredients. Pulse until a chunky crumble-like consistency is reached, or blend to your liking.
4. Pour peach filling into a pie dish or personal bowl.
5. Sprinkle topping over the filling, garnish.