Recipe: Raw Peach Cobbler

Raw Peach Cobbler

Recipe by Chef Carolynn Ladd
Demonstrated at East Atlanta Village Farmers Market on June 15, 2017




  • 8 ripe peaches
  • Juice of ½ lemon
  • 4 soft dates
  • 1 vanilla bean, scraped
  • Dash ground cinnamon


  • 2 cups nuts
  • 1 cup soft dates
  • 1 tsp. ground cinnamon
  • Pinch sea salt

  1. Wash and cut up five peaches into bite-sized chunks. Set aside.
  2. Remove the pits from the remaining three peaches and place them in a food processor with the rest of the filling ingredients. Blend into a smooth sauce. Pour over cut peaches and gently fold to combine.
  3. Rinse the food processor and add the topping ingredients. Pulse until a chunky crumble-like consistency is reached, or blend to your liking.
  4. Pour peach filling into a pie dish or personal bowl.
  5. Sprinkle topping over the filling, garnish.

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