Recipe: Sicilian Caponata with Pasta
Recipe by Gizzy Barton, Bellina Alimentari Demonstrated at the Ponce City Farmers Market on Tuesday, July 19, 2016 Ingredients: 500-gram pack of small dried pasta, such as Paccheri 4 tablespoons salt 2 large eggplants (Aluma Farm) 6 tablespoons… Read More
Recipe: Tomato and Peach Bruschetta
Recipe by Dan Latham, Farm Burger Demonstrated at the Ponce City Farmers Market on Tuesday, July 12, 2016 Ingredients: Sourdough loaf (La Calavera) Peaches (Watsonia Organic) Large tomatos (Cosmos Organic) Cherry tomatoes (Aluma Farm) Onion, red or white… Read More
Recipe: Quail Mortadella Sandwich
Recipe by Michael Perez, Coletta Demonstrated at the Ponce City Farmers Market on Tuesday, July 5, 2016. Ingredients: 4 ounces cherry tomatoes (Aluma Farm) 4 ounce lambs quarter greens (Truly Living Well) 1 ounce wildflower honey (Bee Wild)… Read More
Recipe: Smoked Salmon with Avocado, Tomato, and Cucumber Salad
Recipe by Jackie Chang of O-Ku Sushi and Umi Demonstrated at the Westside Farmers Market on July 3, 2016 Ingredients: Vinegar Sauce Rice Vinegar Soy sauce Extra virgin olive oil Pineapple juice Sugar Dijon Mustard Black Pepper Coriander … Read More
Recipe: Tomato Basil Gazpacho
Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 30, 2016 Ingredients: Tomatoes from Jody’s Farm Garlic from Jody’s Farm Basil from Cosmos Organic Farm Carrot pumpkin-seed bread from La Calavera Bakery Cumin… Read More
