Recipe: Quail Mortadella Sandwich

2016-07-05 Chef Micheal Perez demo PCFM

Recipe by Michael Perez, Coletta

Demonstrated at the Ponce City Farmers Market on Tuesday, July 5, 2016.



  1. Preheat oven to 350 degrees.
  2. In a sauté pan, fry the mortadella until crispy. Set aside.
  3. Toast bread for about one minute in the oven.
  4. While bread is toasting, slice tomatoes in half. Add one drop of honey to the exposed flesh.
  5. Smear mayonnaise on bread and top with crispy mortadella. Place tomatoes on top.
  6. Sprinkle with sea salt and garnish with lambs quarter.
2016-07-05 Chef Michael Perez (2) PCFM

Michael Perez of Coletta samples his quail mortadella sandwich (left) with Ponce City Farmers Market visitors

2016-07-05 Chef Michael Perez demo PCFM


Community Farmers Markets