Recipe: Smoked Salmon with Avocado, Tomato, and Cucumber Salad

Recipe by Jackie Chang of O-Ku Sushi and Umi

Demonstrated at the Westside Farmers Market on July 3, 2016

Chef Jackie Chang Oku Salmon Salad WFM 07.03.2016


Vinegar Sauce

  • Rice
  • Vinegar
  • Soy sauce
  • Extra virgin olive oil
  • Pineapple juice
  • Sugar
  • Dijon
  • Mustard
  • Black Pepper
  • Coriander


Seed Salad



  1. Combine ingredients for the vinegar sauce. Set aside.
  2. Pan sear the salmon on both sides, then turn off the heat, add wood chips, cover it with a top and let smoke until flavors are infused.
  3. Chop vegetables to desired size and combine with lemon juice, vinegar and sugar to taste. Add salmon in bite size pieces and drizzle with vinegar sauce.

Community Farmers Markets