Recipe by Jackie Chang of O-Ku Sushi and Umi

Demonstrated at the Westside Farmers Market on July 3, 2016

Ingredients:

Vinegar Sauce

• Rice
• Vinegar
• Soy sauce
• Extra virgin olive oil
• Pineapple juice
• Sugar
• Dijon
• Mustard
• Black Pepper
• Coriander

Seed Salad

• Salmon
• Wood chips for smoking
• Avocado from Cosmos Organic Farm
• Cucumbers from Cosmos Organic Farm
• Basil from Cosmos Organic Farm
• Tomatoes from Local Lands
• Lemon juice
• Apple cider vinegar or white vinegar
• Sugar to taste

Directions:

1. Combine ingredients for the vinegar sauce. Set aside.
2. Pan sear the salmon on both sides, then turn off the heat, add wood chips, cover it with a top and let smoke until flavors are infused.
3. Chop vegetables to desired size and combine with lemon juice, vinegar and sugar to taste. Add salmon in bite size pieces and drizzle with vinegar sauce.