Recipe: Radish and Turnip Tacos and Greens
Radish and Turnip Tacos and Greens Recipe by Educational Chef Julia Schneider Demonstrated at East Atlanta Village Farmers Market on April 12, 2018 Ingredients Market: 5 Radishes from Scharko Family and Friends ($3.00) Beet greens from Scharko Family… Read More
Recipe: Sauteed Radishes and Arugula Salad with Cider Vinaigrette
Recipe by Jessica Harlan Demonstrated at Grant Park Farmers Market on October 16, 2016 Ingredients For the vinaigrette: 1/4 cup apple cider (Mercier Orchards) 1 tablespoon cider vinegar 2 teaspoons honey (Verdant Kitchen) 1 teaspoon grainy Dijon mustard Kosher salt… Read More
Recipe: Radishes and Pears with Chevre and Basil
Recipe by Porter Mitchell Demonstrated at Decatur Farmers Market on September 24, 2016 Ingredients Watermelon radishes from Furrowed Earth Farm Pears from Partnership Farm Fresh Chevre (goat cheese) from Formaggio Basil from Jody’s Farm Directions Slice watermelon radishes… Read More
Recipe: Summer Produce Quick Pickle
Recipe by Chef Dani Demonstrated at the Decatur Farmers Market on June 4, 2016 Photo by Chef Carolyn Ladd Ingredients: 6 Lbs. produce—kohlrabi, cucumbers, onions, radishes, carrots, beans, etc.—select crisp veggies and have fun with it! Slice up… Read More
Recipe: Kohlrabi Slaw
Recipe by Carolynn Ladd of A Date with Figs Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 26, 2016 Ingredients: Vegetables Fennel from Cosmos Organics – $2 Kohlrabi from Jody’s Farm – $1/lb Carrots from Jody’s Farm… Read More
