Outreach Spotlight: Stuffed Tomatoes with Seniors at DHA
Chef Liz taught the seniors at the Decatur Housing Authority how to make feta and quinoa stuffed tomatoes. Check out the recipe here! Prep Time: 15 minutes Cook Time: 15-20 minutes Yield: Makes 8-16 servings Ingredients: 8 large… Read More
Recipe: Stove-top Quinoa Stuffed Bell Peppers
Stove-top Quinoa Stuffed Bell Peppers Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on June 10, 2017 Ingredients Market Ingredients: 10 Peppers from Furrowed Earth @ $12 Handful of Foraged Mushrooms from Furrowed Earth @ $3 3… Read More
Recipe: Roasted Roots & Blanched Beans with Cumin Vinaigrette
Roasted Roots & Blanched Beans with Cumin Vinaigrette Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on June 3, 2017 Ingredients Market Ingredients: 1 lb Carrots from King of Crops @ $6 3 bunches (12 small, individual)… Read More
Recipe: Pattypan Squash and Peach Warm Summer Salad
Pattypan Squash and Peach Warm Summer Salad Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on May 27, 2017 Ingredients Market Ingredients: 15-20 small Pattypan Squash @ $8 from Furrowed Earth Farm 1 small bag of Arugula @ $3… Read More
Recipe: Peanut Butter Protein Bites
Peanut Butter Protein Bites Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market – Saturday on April 29, 2017 Ingredients Market Ingredients: 2/3 cup Sourwood Honey – Bee Wild, $15.00/12 oz, 1 cup Crunchy Peanut Butter – Georgia Grinders,… Read More
