Recipe: Summer Melon with Fig and Prosciutto
Summer Melon with Fig and Prosciutto Recipe by Educational Chef Angela Oyesiku Demonstrated at Grant Park Farmers Market on July 28, 2018 Ingredients Market: 1 honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups) from Rag… Read More
Recipe: Figgy Wontons
Figgy Wontons Recipe by Educational Chef Andrea Blanton Demonstrated at Grant Park Farmers Market on August 13, 2017 Ingredients 1 pint figs – Rag and Frass Farm 1 sprig holy basil – Rag and Frass Farm 6 oz… Read More
Recipe: Chia Pudding with Figs
Chia Pudding with Figs Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on July 26, 2017 Ingredients 1 cup Whole Milk or your milk of choice (Formaggio, $6/half gallon), 1 cup of chia seeds, honey,… Read More
Recipe: Ricotta, Fig & Prosciutto Crostini with Blackberry Basil Coulis
Ricotta, Fig & Prosciutto Crostini with Blackberry Basil Coulis Recipe by Liz Crawshaw Demonstrated at Decatur Farmers Market on July 8, 2017 Ingredients Market Ingredients 1 x Loaf Sesame Semolina Bread from La Calavera Bakery @ $6/loaf 2… Read More
Recipe: Fruit & Cheese Kebabs
Recipe by Chef Paola Demonstrated at Decatur Farmers Market on August 31, 2016 Ingredients Peaches from Watsonia Figs from Mealor Family Gardens Watermelon from Mealor Family Gardens Cheddar Cheese from Formaggio Bamboo skewers or kebab skewers Directions Cut… Read More
