Chia Pudding with Figs

Recipe by Educational Chef Paola Villafane
Demonstrated at Decatur Farmers Market on July 26, 2017

Ingredients

• 1 cup Whole Milk or your milk of choice (Formaggio, $6/half gallon),
• 1 cup of chia seeds, honey, figs or fruit of choice (Mealor Family Gardens, $6/pint)
• Cinnamon

 Directions

1. Combine milk and chia seeds in a bowl, thoroughly mixing out any clumps.
2. Let chia milk mixture sit for 5 minutes. This can also be left an air tight container in the fridge to chill and further solidify the pudding. *More milk can and should be added over time to achieve a desired consistency.*
3. In the meantime/when ready to eat, chop up figs/fruit to bite sized pieces.
4. Return to the pudding and adjust milk if needed.
5. Serve pudding with fruit on top, feel free to add toppings like cinnamon, honey, etc.

Our At-Market Educational chef demos are made possible by Les Dames d’Escoffier International – Atlanta Chapter and Piedmont Healthcare.