Recipe: Quick Pickled Late Summer Veggies
Quick Pickled Late Summer Veggies Recipe by Educational Chef Chef Mercedes Melendez Demonstrated at East Atlanta Village Farmers Market on October 12, 2017 Ingredients One bunch yardlong beans, cut into two inch sections (can substitute three cups of… Read More
Recipe: Cucumber Lemonade
Cucumber Lemonade Recipe by Chef Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on July 20, 2017 Ingredients Ingredients: 1 lb of cucumbers, peeled if waxy, and unpeeled if organic and not waxy, chopped + 1/2 cup of… Read More
Recipe: Seasonal Tomato Sampler
Seasonal Tomato Variety Sampler Recipe by the EAV Team Demonstrated at East Atlanta Village Farmers Market on July 6, 2017 Ingredients Ingredients: German Johnson tomatoes – Crack in the Sidewalk Farmlet Dr. Wyche Yellow tomatoes – Crack in the… Read More
Recipe: Zucchini and Herb Muffins
Zucchini and Herb Muffins Recipe by Chef Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on June 29, 2017 Ingredients Ingredients: 1 cup organic corn meal ¼ cup organic corn flour 1 cup cooked quinoa (any colour will work)… Read More
Recipe: Raw Peach Cobbler
Raw Peach Cobbler Recipe by Chef Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on June 15, 2017 Ingredients Ingredients: Filling 8 ripe peaches Juice of ½ lemon 4 soft dates 1 vanilla bean, scraped Dash ground cinnamon Topping:… Read More
