Recipe: Green Quinoa Salad
Green Quinoa Salad Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on July 10, 2018 Ingredients Market: Bread and Butter Farms ($5.00) Green tomatoes and Green beans Levity Farms ($8.00) Cucumbers and Peppers Cosmos… Read More
Recipe: Tomato, Cucumber and Basil Salad
Tomato, Cucumber and Basil Salad Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on July 3, 2018 Ingredients Market: Tomatoes from Bread and Butter Farms $5 Basil mix from Bread and Butter Farms $4 Cucumbers… Read More
Tzatziki with Fresh and Pickled Vegetables
Tzatziki with Fresh and Pickled Vegetables Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on June 5, 2018 Ingredients Market: 4 cucumbers from Levity Farms $6 2 bunches spring onions from Levity Farms $4 4… Read More
Recipe: Tomato and Melon Ceviche
Tomato and Melon Ceviche Recipe by Spencer Gomez of Holeman & Finch Public House Demonstrated at Ponce City Farmers Market on July 25, 2017 Ingredients 2 large cucumbers of choice (Levity Farms) ½ pint tomatoes, charred on grill… Read More
Recipe: Super Quick Dill Pickles
Super Quick Dill Pickles Recipe by Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on July 13, 2017 Ingredients 1 tablespoon coriander seeds 2 teaspoons fennel seeds 1 teaspoon mustard seeds 6–10 cloves garlic- sliced thickly few… Read More
