Recipe: Radish Toast with Salted Butter
Radish Toast with Salted Butter Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on May 1, 2018 Ingredients Radishes from Cosmos Organics Farm ($6.00) Radishes (black and easter egg) from Levity Farms ($6.00) Radishes… Read More
Recipe: Warm Fall Apple Potato Hash
Warm Apple Potato Hash Recipe by Educational Chef Andrea Blanton Demonstrated at Grant Park Farmers Market on September 10, 2017 Ingredients 1 lb fingerling potatoes – Rag & Frass Farms 1 Poblano pepper – Rag & Frass Farms… Read More
Recipe: Mercado Flat Bread
Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil Recipe by John Castellucci of Bar Mercado Demonstrated at Ponce City Farmers Market on August 1, 2017 Ingredients Coca Flatbread: 300 g all purpose flour 1 teaspoon sea… Read More
Recipe: Tomato and Melon Ceviche
Tomato and Melon Ceviche Recipe by Spencer Gomez of Holeman & Finch Public House Demonstrated at Ponce City Farmers Market on July 25, 2017 Ingredients 2 large cucumbers of choice (Levity Farms) ½ pint tomatoes, charred on grill… Read More
Recipe: Cucumber Lemonade
Cucumber Lemonade Recipe by Chef Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on July 20, 2017 Ingredients Ingredients: 1 lb of cucumbers, peeled if waxy, and unpeeled if organic and not waxy, chopped + 1/2 cup of… Read More
