Radish Toast with Salted Butter
Recipe by Educational Chef Julia Schneider
Demonstrated at Ponce City Farmers Market on May 1, 2018
Ingredients
- Radishes from Cosmos Organics Farm ($6.00)
- Radishes (black and easter egg) from Levity Farms ($6.00)
- Radishes from Bread and Butter Farm ($4.00)
- Baguettes from Proof Bakery ($7.00)
- Spring Onions from Truly Living Well ($4.00)
Directions
- Slice baguette thinly, spread with salted butter and top with thinly sliced radishes.
- Sprinkle with flaky sea salt and sliced spring onions.
Educational chef demonstrations made possible by Piedmont Healthcare and Les Dames d’Escoffier Atlanta.
