Recipe: Spring Salad with Dragonfly Dressing
Spring Salad with Dragonfly Dressing Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on May 2, 2018 Ingredients Market: Pepper Jelly from Dragonfly Design Studio Blackberry Jam from Dragonfly Design Studio Mizuna spring greens Green… Read More
Spring Vegetable Soup
Spring Vegetable Soup Recipe by Educational Chef Julia Schneider Demonstrated at Decatur Farmers Market on April 26, 2018 Ingredients Market: Carrots from Scharko ($8.00) Asparagus from Watsonia ($12.00) Snap peas from Cosmos ($6.00) Oregano ($2.00) Kale ($6.00) Hearthfire greens ($5.00) 2/3… Read More
Recipe: Quick Pickled Late Summer Veggies
Quick Pickled Late Summer Veggies Recipe by Educational Chef Chef Mercedes Melendez Demonstrated at East Atlanta Village Farmers Market on October 12, 2017 Ingredients One bunch yardlong beans, cut into two inch sections (can substitute three cups of… Read More
Outreach Spotlight: Knife Skills Class at Clarkston High School
The International Rescue Committee hosts a Garden Club at Clarkston High School each week. This week, we were invited to lead a knife skills class focused on cool weather crops that can be found at the farmers market… Read More
