Recipe by Chef Paola Villafane  

Demonstrated at the Decatur Farmers Market on June 8, 2016

Ingredients:

• Zucchini from Mealor Family Gardens
• Sugar snap peas from Mealor Family Gardens
• Pattypan squash from Local Lands
• Red onion from Local Lands
• Ginger from Local Lands
• Kohlrabi from Partnership Farm
• Chili powder
• Salt and pepper
• Olive oil
• Barley (or other preferred grain)

Directions:

1. Cook barley or other grain to serve with stir fry according to normal methods
2. Peel and chop kohlrabi, peel and mince ginger, chop other veggies
3. Heat olive oil in pan on medium high
4. Add squash and zucchini and cook two minutes
5. Add red onion and kohlrabi
6. Add chili powder to taste, and add salt and pepper
7. Add small amount of minced ginger (it’s strong!) and sugar snap peas
8. Cook 2-4 more minutes or until squash reaches desired softness
9. Serve over grains