Recipe: Prosciutto-Wrapped Peaches with Housemade Ricotta & Marcona Almonds
Recipe by Michael Bertozzi of TWO Urban Licks Demonstrated at the Ponce City Farmers Market on June 21, 2016 Ingredients: Prosciutto Peaches from Pearson Farm Housemade Ricotta Marcona Almonds Fresh Mint from Truly Living Well Olive oil Directions: Slice peaches into 1/2-inch… Read More
Recipe: Root Veggie BBQ
Recipe by Wesley True of The Optimist Demonstrated at the Westside Farmers Market on June 5, 2016 Ingredients: Carrots from Truly Living Well (trimmed of greens) Beets from Little Fox Farm (trimmed of greens) Parsley and thyme from Little Fox Farm (chopped) Peaches… Read More
Recipe: Farrotto with Spring Vegetables
Recipe by Nick Leahy of Saltyard Demonstrated at the Ponce City Farmers Market on May 31, 2016 Ingredients: Green Beans from Grant Wallace Farm Zucchini from Grant Wallace Farm Carrots from Truly Living Well Cauliflower from Cosmos Organics Kohlrabi… Read More
Recipe: Peach Salad with Yogurt
Recipe by Chef Brian Horn of JCT Kitchen and Marcel Demonstrated at the Westside Farmers Market on Sunday, May 22, 2016 Ingredients: Peaches from Pearson Farm Radishes from Little Fox Farm Basil from Little Fox Farm Kale from Truly… Read More
Recipe: Stirfry Market Greens
Recipe by Chef Shante Donnelly Demonstrated at the Westside Farmers Market on Sunday, May 8, 2016 Ingredients: 1 bunch of Stir Fry mix from Truly Living Well 1 bunch of Onion Chives from Truly Living Well Directions:… Read More
