Recipe: Peach Salad with Yogurt

Recipe by Chef Brian Horn of JCT Kitchen and Marcel 

Demonstrated at the Westside Farmers Market on Sunday, May 22, 2016

2016-05-22 WFM Chef Brian Horn 2



  1. Slice peaches, radishes, kale, herbs and set aside.
  2. Chop and toast the spiced pecans.
  3. Toss the kale, herbs and radishes with the vinaigrette.
  4. Sweeten yogurt with honey and a pinch of salt, stir to mix.
  5. Apply a spoonful of yogurt to a plate, top with slices of peaches and kale mixture.
  6. Garnish with pecans.

Community Farmers Markets